If it gets sticky, dip your fork into a little flour. Take a fork and crimp the two outer edges. Go over the outline of that puff pastry section with the egg wash and fold the pastry over the filling, to create the triangle shape. ![]() Take a teaspoon of the cooled filling and put in centre of one of the sectioned puff pastry pieces. With a pizza cutter or knife, section the puff pastry into nine pieces. Be gentle, you don’t want to flatten completely. With a rolling pin, lightly roll over the puff pastry. Unroll the pastry gently out of the packaging. Once the filling is cool, take one package of puff pastry out of the fridge (my box came with two packages). Season with salt, pepper and chilli flakes.Īllow the filling to cool before bringing out the puff pastry. On medium heat, melt the butter in a pan and add the: peas, corn and carrots. Shred the carrot and the cooked turkey breast. Went with the triangle shape-it was easiest! Brushed an egg wash over these and popped them into the oven! I originally placed warm filling on the puff pastry and ran into the puff pastry getting too sticky! With the advice of my pastry chef friends, I made sure to cool the filling for my next batch and success! Place the cooled filling on the puff pastry. Portion the puff pastry into nine equal parts. Here are some visual guides to creating the pastries: The turkey mixture consists of: shredded turkey, diced red onion, shredded carrots. The first dish I created with the breast meat was turkey puff pastry patties! This is the first time I have ever created puff pastry patties….thought this was as good as a time as any since I had all this meat to use up! ![]() My whole turkey recipe can be found here. My first ever…so exciting! Well, from that one turkey, I was able to create many other meals using the meat! I love making one large protein source and turning it into a bunch of different dishes! Versatility at it’s best. All opinions are my own.Īs you know, I made a whole turkey this past weekend. Remember to tag me if you try out this recipe! I’d love to see your creations!ĭisclosure: I have partnered with YMC and Turkey Farmers of Ontario and have received compensation for this post. Voila! A simple, quick and nutritious meal the whole family can enjoy! Optional: drizzle with hot sauce (I did!) Garnish with the green onions and sesame seeds. Plating Time: In a clean bowl, add a layer of the cauliflower rice, topped with the vegetable mixture and then the shrimp. Cook until the cauliflower turns translucent. In the sauce that remains in the pan, add in the crumbled cauliflower and mushrooms. Remove the vegetables from the pan and place in a clean plate. Add the soy sauce to the vegetables and mix well. In the same pan, add 1 tsp olive oil and sauté the onions until light gold.Īdd in the remaining vegetables and sauté for about 5 minutes on high heat. Remove shrimp from pan in a clean plate and set aside Sauté shrimp and s eason with salt and garlic to taste. In a pan, on medium high heat, add in 2 tbsp olive oil and add in the shrimp. Remove tails from the shrimp and thoroughly wash the shrimp, removing all black pieces Let me know if you try out this recipe and which milk you chose to use! I usually reply to emails within 24 hours kashmirifoodieīreakfast Delicious eeeeats fasted fasting foodblogger foodie goodeats Healthy Leave a Comment on Vegetable Hash for Breakfast That’s it! Enjoy your quick, delicious and nutritionally dense breakfast! ![]() This pair with some eggs is a hearty breakfast that kept me going until my next meal! No more snacking!ġ orange bell pepper (or any colour!), dicedġ.Sautée the diced vegetables in a pan in a tsp of butterĢ.Once grilled, make 4 divets and crack an egg into each designated spotģ.Fry for approximately one minute and cover with lid. Here I’ve made a vegetable hash of zucchini and orange bell pepper. They keep me feeling full for longer and I notice I don’t snack after -keeps me going until lunchtime. It’s the most important meal of the day and sets the tone for the day! Here’s to new beginnings of being healthy! So I’ve decided I’ll start with adding some vegetables to my breakfast. I have noticed that for a while now my vegetable intake had decreased….a LOT. ![]() Lately I’ve been trying my best to introduce a lot of vegetables into my breakfast meals.
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